Sea monster tentacle soup

It's pretty rare for me to cook without a recipe, but I did it for once.

Butbutbut here's what when into my sea monster tentacle soup

• 3 Cups homemade stock 
• about 3 oz of buckwheat soba noodles 
• Half a cup frozen edamame 
• two spring onions (green parts only)
• 2 tsp vietnamese sweet chili oil 
• 1 tbl spoon soy sauce
• 1 tsp rice wine vinegar 

Put everything in a pot, and enjoy :)