Wednesday, March 9, 2011

Sea monster tentacle soup

It's pretty rare for me to cook without a recipe, but I did it for once.

Butbutbut here's what when into my sea monster tentacle soup

  • 3 Cups homemade stock 
  • about 3 oz of buckwheat soba noodles 
  • Half a cup frozen edamame 
  • two spring onions (green parts only)
  • 2 tsp vietnamese sweet chili oil 
  • 1 tbl spoon soy sauce
  • 1 tsp rice wine vinegar 
Put everything in a pot, and enjoy :) 

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