Wednesday, June 22, 2011

Smoky OH GOD WHY Fish Soup

Almost every single time I cook with peppers, I end up getting part of one up my nose. Every male I've told about this predilection ends up saying "HAHA YOU ARE JUST TOO CUTE OMG YOUR PAIN IS SO ADORABLE YOU'RE JUST LIKE A TINY INCAPABLE CHILD AND THAT'S WHAT I LOVE ABOUT YOU."

My only thought is generally "Fuck you I wanted sympathy."
Fuck bitches. Get money.

1/2 white onion, diced
1 carrot, sliced
1 celery stalk, chopped
3 chipotle peppers + some adobo sauce
2 tomatoes, chopped
6 oz of white fish
3 cups stock
1 tbsp olive oil

Cook the white onion in olive oil over medium heat until translucent. Add carrot, celery, tomatoes, peppers and stock and cook for about 10 minutes. Add fish and cook until the fish is done, about 5 - 10 minutes more.

Sunday, June 12, 2011

Melon soup...

I actually really liked this soup, even though its neither healthy nor logical.

One half a small honeydew, cubed
2 oz pancetta
1 tbsp white wine (I used two buck chuck, cause imma classy bitch)
Squeeze of lemon or so
1 tsp olive oil
scallions for garnish

Brown pancetta in olive oil.
Blend honeydew,white wine, lemon juice, and a bit of salt in a blender until smooth.
Top with pancetta, chives.