Wednesday, June 22, 2011

Smoky OH GOD WHY Fish Soup

Almost every single time I cook with peppers, I end up getting part of one up my nose. Every male I've told about this predilection ends up saying "HAHA YOU ARE JUST TOO CUTE OMG YOUR PAIN IS SO ADORABLE YOU'RE JUST LIKE A TINY INCAPABLE CHILD AND THAT'S WHAT I LOVE ABOUT YOU."

My only thought is generally "Fuck you I wanted sympathy."
Fuck bitches. Get money.

1/2 white onion, diced
1 carrot, sliced
1 celery stalk, chopped
3 chipotle peppers + some adobo sauce
2 tomatoes, chopped
6 oz of white fish
3 cups stock
1 tbsp olive oil

Cook the white onion in olive oil over medium heat until translucent. Add carrot, celery, tomatoes, peppers and stock and cook for about 10 minutes. Add fish and cook until the fish is done, about 5 - 10 minutes more.

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