Maybe I just wanted to use the word flaccid.
I also had an equally floppy daikon radish sitting in the fridge, languishing alone on the bottom shelf.
1 small head of broccoli, chopped
1 small daikon radish, chopped
1 pitifully small onion, chopped
1 clove garlic, crushed
1 tsp miso paste
1 tsp chili garlic sauce
1/4 tsp bonito flakes
- Sweat the onion in olive oil in a pot until translucent
- Add garlic, and cook for one more minute
- Add radish, broccoli, stock, and spices/miso paste. Bring to a boil, then reduce to a simmer. Simmer for 10 minutes
- Allow to cool, then blend to a consistency you find palatable.
Apparently, that consistency is CHUNKY for me.