Obviously I was tempting fate.
I don't cook meat very often, but
2 chicken thighs
1 bunch mustard greens
4 scallions, trimmed and sliced into 3 inch lengths
3 cloves garlic
4 nickles of ginger (probably want to lower this to three if you aren't a huge ginger fan)
4 cups stock
2 cups water
Serves 3 sickly Christinas
- Add everything but the mustard greens to the pot and simmer for 50 minutes.
- Add mustard greens and simmer for 15 more minutes
Alright, time to crawl back into bed.