When I think I'm about to get sick, I pretty much always make fish for dinner. I have this bizarre theory that if I eat really healthy, I won't get sick.
It never works.
I always get sick.
If you went off this blog, you'd probably assume I never eat protein, and, although that its true that I don't eat enough protein, I eat more than it seems. But less than I probably should :(
Anyway, every time I go to Winco, I buy some random green and I usually forget to eat it.
Ingredients:
Lemony Kale:
1/2 lb Kale, washed and drained
1 tbsp Olive oil
1/2 lemon
Salmon:
1 tbsp Olive Oil
Salt
About 5 oz Salmon
Heavily salt the salmon and let sit for half an hour. Meanwhile, remove stems
Showing posts with label DAIRY. Show all posts
Showing posts with label DAIRY. Show all posts
Monday, September 26, 2011
Thursday, September 22, 2011
Cauliflower and Pesto Gratin
I really dont like cauliflower. I don't like the flavor, I don't like the texture. I don't even like the color. Maybe my mom has rubbed off on me and I don't trust white things?
And yet, time after time, I buy it. It just looks so invitingly vegetal that I forget how much I genuinely dislike it. I invariably throw away at least half of it. Every time, I look up a half dozen recipes in an attempt to mask the flavor.
It's just hopeless.
I just don't like cauliflower.
Ingredients:
1 cup cooked Cauliflower (I steamed it for ~8 minutes)
Basil Leaves (I used about a spring)
2 cloves Garlic
(handful of ) Pinenuts
Grated parmsean
Serving size: one
Grease serving dish. Chop basil, garlic, and pinenuts together until they're mixed together well. My friend makes the most amazing rustic vegan pesto I've ever tasted. I vainly attempted to recreate it using the last of my pinenuts because I thought it would be able to mask the cauliflower taste sufficiently. It was only slightly successful. I layered the cauliflower with bits of that and a tiny bit of grated parmsean. Top with parmsean cheese.
Though somewhat filling, I ended up rounding out the rest of my dinner with half a bag of popchips (In the words of an ex's roommate: "What are popchips? Motherfucking delicious") and a mediocre bowl of radish/cabbage/miso soup.
And yet, time after time, I buy it. It just looks so invitingly vegetal that I forget how much I genuinely dislike it. I invariably throw away at least half of it. Every time, I look up a half dozen recipes in an attempt to mask the flavor.
It's just hopeless.
I just don't like cauliflower.
Ingredients:
1 cup cooked Cauliflower (I steamed it for ~8 minutes)
Basil Leaves (I used about a spring)
2 cloves Garlic
(handful of ) Pinenuts
Grated parmsean
Serving size: one
Grease serving dish. Chop basil, garlic, and pinenuts together until they're mixed together well. My friend makes the most amazing rustic vegan pesto I've ever tasted. I vainly attempted to recreate it using the last of my pinenuts because I thought it would be able to mask the cauliflower taste sufficiently. It was only slightly successful. I layered the cauliflower with bits of that and a tiny bit of grated parmsean. Top with parmsean cheese.
Though somewhat filling, I ended up rounding out the rest of my dinner with half a bag of popchips (In the words of an ex's roommate: "What are popchips? Motherfucking delicious") and a mediocre bowl of radish/cabbage/miso soup.
Tuesday, September 20, 2011
Asparagus Quiche, the retarded way
Nom?
Idk it tastes alright.. I guess.
I burnt the breadcrumbs, my fingers, and the roof of my mouth :(
The method/recipe was so bad though that it isn't worth sharing.
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