Monday, September 26, 2011

Lemony Sauteed Kale and Broiled Salmon

When I think I'm about to get sick, I pretty much always make fish for dinner. I have this bizarre theory that if I eat really healthy, I won't get sick.
It never works.
I always get sick.
If you went off this blog, you'd probably assume I never eat protein, and, although that its true that I don't eat enough protein, I eat more than it seems. But less than I probably should :(
Anyway, every time I go to Winco, I buy some random green and I usually forget to eat it.

Lemony Kale:
1/2 lb Kale, washed and drained
1 tbsp Olive oil
1/2 lemon

1 tbsp Olive Oil
About 5 oz Salmon

Heavily salt the salmon and let sit for half an hour. Meanwhile, remove stems

No comments:

Post a Comment