Cabbage soup: day two. Less yummy than yesterdays, I must say. Even with pork product :(
I think it helps that the apples I used are sour :(
3 cups stock
.5 lb cabbage, chopped into child sized mouth bites
~3 oz pancetta, diced
1 apple, peeled and diced
1 tbsp butter cause I'm a fatty
1/2 a white onion, diced
Saute pancetta until its crunchy, delicious pork product. Remove from pot, pour off excess fat, add onion and cabbage and cook until they start to brown or until you get bored. Add stock and pork product and simmer for ten minutes or so. Probably.
Meanwhile, saute apples in butter until you get bored or they begin to brown. Or in my case... burn. On one side only. Use to garnish the soup.